Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log
Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's boozy, fruit, nut, chocolate and marzipan, log. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log. Being German living in England I wanted to create a chocolate Christmas cake that did both countries justice. Something like a German Stollen, traditional English Christmas cake and Yule log , all in one.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Prepare 175 grams digestive biscuits
  2. Make ready 90 ml evaporated milk
  3. Take 3 tbsp rum or brandy(optional)
  4. Make ready 125 grams raisins
  5. Get 300 grams milk chocolate,broken into pieces
  6. Take 100 grams chopped mixed nuts
  7. Prepare 60 grams Cadbury's Bournville chocolate
  8. Take 250 marzipan (optional)

Our recipes are made with plenty of ground almonds for great depth of flavour and the perfect texture with just the right bite. Or make a nut brittle with pecans, smash it up and load it onto the top of the cake with chunks of chocolate and cranberries and finish off with a few flecks of gold leaf for a super festive topping. TRY: Chocolate and marzipan is always a perfect combination. Use it to make treats around holidays such as bars and truffles, or traditional chocolate marzipan Easter eggs and bunnies.

Steps to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
  2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
  3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
  4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
  5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
  6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
  7. The cake is my original creation, marrying a German tradition with an English one.

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