Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkish flatbread with kebab and mint dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkish flatbread with kebab and mint dressing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turkish flatbread with kebab and mint dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Turkish flatbread with kebab and mint dressing. Inspired by Jeroen Meus Dagelijkse kost. You can use minced lamb aswell.
To get started with this recipe, we have to first prepare a few components. You can have turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish flatbread with kebab and mint dressing:
- Get dressing
- Get 4 tbsp mayonnaise
- Make ready 3 tbsp yoghurt
- Prepare 1 tbsp curry powder
- Prepare 1 handfull chopped mint and parsely
- Prepare kebab
- Get 400 grams minced beef
- Make ready 1 tbsp ground coriander seed
- Take 2 clove garlic
- Prepare 1 red or green chili
- Get 2 tbsp worcestershire sauce
- Make ready 1 tsp dijon mustard
- Make ready 1/2 red onion
- Get 1 small piece of ginger
- Get topping
- Get 1/2 carrot
- Prepare 1/2 cucumber
- Take 1/4 white cabbage
- Take 1/2 red onion
- Get 2 tbsp red wine vinegar
- Take 1 turkish flatbread
Stir in the parsley and mint and season with salt and pepper to taste. Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives. The sliced meat of a doner kebab can be served on a plate with various side dishes (preferably rice), wrapped as a sandwich in a pita or a thin flatbread like Lavash or Yufka The wrap generally contains lettuce or vegetables, which can include tomatoes, lettuce, onions, chilli and various types of sauces (with or without garlic). Cacik can usually be found on the menus of Turkish/Mediterranean restaurants that specialize in small plates.
Instructions to make Turkish flatbread with kebab and mint dressing:
- Preheat the oven. Warm the flatbread.
- Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside.
- Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt.
- Mix all the ingredients for the dressing
- Bake the kebab in a pan. Keep it in big chunks
- Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!
Spanish restaurants call them tapas but the Turkish term is mezze which would describe an appetizer or small dish recipe. The concept allows you to sample lots of different things without necessarily having to commit to one dish and a plate of cacik/tzatziki will be right at the top of. For the chicken, make a marinade by mixing the olive oil, cinnamon, cayenne, cumin, garlic, salt and pepper together in a mixing bowl. Make little slits all over the undersides of the. Turkish Flatbread is traditionally served with hummus and tabbouleh - but Jack and I used them to make sandwich wraps!
So that’s going to wrap it up with this special food turkish flatbread with kebab and mint dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
