Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balancing the mixture. If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature.
Rich Fruit Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rich Fruit Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rich fruit cake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rich Fruit Cake:
- Make ready 1 . 1 Cups golden Raisin
- Make ready 2.1 Cups Raisin black
- Take 3.1 Cups Apricot chopped dried
- Prepare 4.1/2 Cup dates chopped
- Get 5.1/2 Cup ginger peel
- Get 6.1/2 Cup Orange peel
- Make ready 7.1/2 Cup Cherry dried
- Make ready 4 Tablespoons brandy
- Take 1 Cup butter
- Take 1 Cup brown sugar
- Prepare 4 eggs
- Prepare 13/4 Cups all purpose flour
- Make ready 1 Teaspoon baking powder
- Prepare 1/2 Cup grape juice
- Get 1/2 Teaspoon Cinnamon powder
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Instructions to make Rich Fruit Cake:
- Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the brandy and grape jiuce. Cover and keep aside for 20 days stirring occasionally.
- Pre-heat oven to 300F / 150C. i used an 8 inch pan.
- Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking.
- Sift the remaining flour, cinnamon powder and baking powder together well.
- In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time.
- Add in the flour mixture to it an fold it.
- Add fruit mixture to butter mixture and fold until combined.
- Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon.
- Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean.
- Drizzle remaining 2 tablespoons brandy over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve.
I cooked this fruitcake for my sister who is the fruitcake-mania. it will be great taste Rich Dark Fruitcake. this link is to an external site that may or may not meet accessibility guidelines. Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit - it's ideal for wedding cakes or christening cakes. The fruit cake lovers and the fruit cake haters. I used to be a fruit cake hater for a very long time. Then it all changed one day.
So that’s going to wrap this up with this special food rich fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
