Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beefy lentil and veggie soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beefy lentil and veggie soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Prepare 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Take 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Take 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Take 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Take 6 cup water
- Get 2 dash sugar
- Prepare 1 olive oil
The perfect plant-based main or side. I would suggest sautéing the veggies on high, then adding everything liquid and dry (lentils and broth, etc) and putting it on low all day. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
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