Easy Pound Cake with Dried Fruit
Easy Pound Cake with Dried Fruit

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pound cake with dried fruit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#cake #plaincake #fruitcake Watch More Recipes Click on the Blue Link here👇 Chicken Shashlick recipe چکن ششلکک ترکیب https://youtu.be/U_sOQnwDlrQ ناللی نہاری. RelevancePopularQuick & Easy. nutmeg, cream cheese, mixed dried fruit, cinnamon, honey. Pavlova with Greek Yogurt and Red Fruit ToppingReceitas Da Felicidade!

Easy Pound Cake with Dried Fruit is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Pound Cake with Dried Fruit is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy pound cake with dried fruit using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Pound Cake with Dried Fruit:
  1. Prepare 100 grams Butter (or margarine)
  2. Take 80 grams Sugar
  3. Get 2 Eggs
  4. Make ready 100 grams Cake flour
  5. Prepare 1/2 tsp Baking powder
  6. Make ready 1 tbsp Brandy
  7. Prepare 120 grams Dried fruit (raisins, orange peels, etc.)
  8. Get 1 tbsp Brandy (for soaking the dried fruit)

It doubles as a make-ahead breakfast and easy dessert. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined, then add milk and mix until just combined. Serve with dollops of yogurt and fresh fruit.

Instructions to make Easy Pound Cake with Dried Fruit:
  1. Soak the dried fruit in the brandy overnight. It's not mandatory. Combine the flour and baking powder, and sift. Bring the eggs and butter to room temperature.
  2. Line the pan with parchment paper. Preheat the oven to 170°C.
  3. Cream the butter until it turns white. If you melt it until it becomes liquid, the flavor will deteriorate. Add the sugar, and mix well.
  4. Beat the eggs, and add in 5 batches. (If you mix the mixture well at this point, you will have a delicate and smooth cake.)
  5. Drain the excess liquid from the dried fruit, and coat with 1 tablespoon of the sifted flour. It will prevent them from sinking in the cake.
  6. Add the remaining sifted flour to Step 4, followed by the dried fruit, then fold them into the batter in with a spatula. Make sure the mixture is not lumpy!
  7. Mix in the brandy. Pour the batter into the pan, and drop it onto the counter about 3 times from the height of 20 cm to remove the air bubbles.
  8. Bake in the preheated oven for 30-40 minutes at 170°C. Insert a bamboo skewer and when it comes out clean, it's done.
  9. If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
  10. Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day. Pound cakes taste delicious after 2-3 days.
  11. I made it with 60 g of dried fruit this time.
  12. Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.

This EASY, buttery, velvety pound cake will be the star of your next party or celebration! If you're looking for that PERFECT pound cake recipe The simple answer is that usually I find pound cakes to be dry and boring, but since this butter pound cake is neither, it's finally a recipe worth sharing. Sugar in the pound cake gets caramelized into something almost akin to the burnt sugary taste of the top of creme brulee, and I can't stop thinking about it. Where did the inspiration for adding passion fruit yogurt come from, you ask? Unbelievably easy pound cake recipe made with staple ingredients.

So that’s going to wrap it up with this special food easy pound cake with dried fruit recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!