Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto shrimp flatbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aside from the Shrimp and Pesto Panzanella Salad, this was our favorite dish from the sister weekend. Since I have the chance now, I like to introduce my sister to as many different dishes as I can. She used to be as picky and my little man when it came to new foods, but thankfully, she has grown out of that phase.
Pesto Shrimp Flatbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pesto Shrimp Flatbread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Take 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Prepare 2 tbsp Parsley
- Make ready Pesto sauce
- Prepare 2 cup Packed fresh basil
- Make ready 3 clove Garlic
- Take 1/4 cup Pine nuts
- Get 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Take 1/2 cup Parmesan cheese
- Make ready Whole wheat pizza dough
- Prepare 1 3/4 cup Whole wheat flour
- Prepare 1 envelope Yeast
- Make ready 1 1/2 tsp Sugar
- Prepare 2/3 cup Warm water
- Make ready 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Get 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Prepare 1 Franks red hot sauce
- Take 1 Salt and pepper
- Get 1/2 Lime - juiced
- Get 1 pinch Garlic powder
- Make ready Garlic shrimp
- Take 10 large shrimp
- Take 2 tbsp Butter
- Get 2 tbsp Lemon juice
- Get 3 clove Garlic
- Make ready 1 Salt and pepper
Line a flat baking sheet with parchment paper, and place flat-breads on top. Place the flat bread on a pan. Spread the pesto on the flat bread dough, enough to cover the entire rectangle. You can also mix the shrimp with a bit of the pesto to give them some added flavour.
Steps to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
The same could be done with the aïoli. Place the shrimp and sun dried tomato pieces around the dough and sprinkle with the shredded mozzarella. Place the shrimp and sun dried tomato pieces around the dough and sprinkle with the shredded mozzarella. Buy SeaPak Shrimp & Seafood Co. Generously spread the bread with basil pesto and add the shrimp.
So that is going to wrap this up with this exceptional food pesto shrimp flatbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
