Sig's Cheese Praline
Sig's Cheese Praline

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's cheese praline. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Cheese Praline is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Cheese Praline is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's cheese praline using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cheese Praline:
  1. Prepare 100 grams soft unsalted butter
  2. Make ready 200 grams Gorgonzola or other ripe blue cheese , room temperature
  3. Make ready 1 1/2 tbsp finely chopped basil or 3/4 teaspoon dried basil
  4. Take 2 tbsp dry white wine or sherry
  5. Prepare 1 pinch cayenne or ground black pepper
  6. Take 75 grams ground almonds or other nuts
  7. Make ready 75 grams of almond or nut slices (shaving or fine chopped )
Steps to make Sig's Cheese Praline:
  1. Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
  2. Add the wine or sherry , mix in well
  3. Put into fridge for about 10 minutes.
  4. Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
  5. Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
  6. These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .

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