Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

Large dice carrot, onion, and celery. Add vegetables and bay leaf to pot. Arrange endive, radicchio and eggplant slices around the shanks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Prepare 1 lamb shank
  2. Make ready 2 Fl oz vegetable oil
  3. Prepare 2 oz onion
  4. Make ready 2 oz carrot
  5. Prepare 2 oz celery
  6. Get 1 bay leaf
  7. Prepare 24 fl oz chicken stock
  8. Get 2 fl oz soy sauce
  9. Prepare 1 oz molasses
  10. Take 4 oz green lentils
  11. Make ready s&p TT

Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips. Try this Lamb Shanks with Lentils recipe, or contribute your own. This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking. Many cooks will recognise it as the smaller joint attached to a whole leg of lamb bought for roasting (as such some butchers will sell few.

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

This is a dish to impress. Fall-apart tender lamb shanks braised in a luxurious sauce w/ red wine and rosemary! Add carrots & potatoes for one-pot dinner. Mediterranean-spiced braised lamb shanks, cooked in a red wine and tomato sauce with vegetables, aromatics, and fresh herbs! Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking.

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