Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentils with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentils with Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lentils with Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. Stir rice and enough water to cover into the saucepan with the lentils. This is perfectly but separately cooked Lentils and Rice still all in one pot!
To begin with this particular recipe, we have to first prepare a few components. You can cook lentils with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentils with Rice:
- Prepare 1 cup brown or green lentils
- Prepare 2 leeks, white and light green parts only, roots trimmed
- Prepare 2 1/4 teaspoons salt, more as needed
- Take 1/4 cup extra-virgin olive oil
- Prepare 2 garlic cloves, minced
- Prepare 3/4 cup long-grain rice
- Prepare 1 1/2 teaspoons ground cumin
- Get 1/2 teaspoon ground allspice
- Take 1/4 teaspoon cayenne
- Take 1 bay leaf
- Get 4 cups trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions)
This hearty salad is made with brown lentils and brown rice (short or long grain is fine), plus diced. These lentils and rice cook together in one pot, and feed a crowd. Pair these lentils and rice with grilled chicken or fish and a green salad for a perfectly balanced and delicious family dinner. Table of Contents show Lentils & Rice: A Complete Protein How to Make Mediterranean Rice and Lentils It's traditionally made with rice, lentils, and caramelized onions, making it incredibly affordable and Remove lentils from heat but don't drain yet.
Steps to make Lentils with Rice:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
- Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks
Set a fine mesh strainer or colander over a mixing bowl. Wash the dried Lentils and soak them for two hours. Bring the water, salt, and oil to a boil in a saucepan. Add the rice and the soaked Lentils. Cover the saucepan tightly and reduce heat to low.
So that is going to wrap it up for this exceptional food lentils with rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
