Christmas fruit cake
Christmas fruit cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, christmas fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas fruit cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Christmas fruit cake is something that I have loved my entire life.

Find Locally-Sourced Fruitcakes Made Right Here in the Northwest! In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated.

To begin with this recipe, we must prepare a few ingredients. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas fruit cake:
  1. Prepare 1/2 -kg mixed raisins and sultanas
  2. Take 1 cup glace cherries (green and red)
  3. Make ready 1/2 -cup mixed dried peels
  4. Get 3/4 -cup brandy
  5. Prepare 1 cup sugar
  6. Prepare 1/4 -kg butter or margarine
  7. Prepare 4 eggs
  8. Prepare 1 1/2 - cups plain flour
  9. Take 1/2 cup self-raising flour
  10. Get 1 tbsp ground cinnamon and ground nutmeg mix

If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies , fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the. The cake had a hint of booze without being overwhelmed by it. I think that I will be making a Christmas fruit cake again next year. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy.

Steps to make Christmas fruit cake:
    1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
  2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
  3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
  4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
  5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
  6. Facebook: Irene Njoroge cooking tips

This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Christmas just wouldn't be Christmas without a fruit cake! This is a simple, dense, rich and fruity cake that's easy to make. It makes the perfect food gift. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.

So that’s going to wrap it up with this special food christmas fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!