Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian flatbread sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. I have wanted to make this flatbread forever. It is a recurring dish in our house.
Italian Flatbread Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Flatbread Sandwich is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have italian flatbread sandwich using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Flatbread Sandwich:
- Get 1 slice Italian flatbread
- Make ready baby spinach
- Take Classico traditional basil pesto
- Take 4 slices tomato
- Get fresh mozzarella cheese
- Prepare 1 dash pepper
- Make ready chopped basil
This Italian Chicken Pesto Flatbread Sandwich features two products that make a great combo for an easy dinner: Wish-bone Italian Dressing & Seasoning Mix + Tyson chicken breast. The dry dressing is mixed up to make a flavorful marinade for the chicken, while also being used on the flatbread to give it even more zing. Mix Bisquick and hot water until stiff dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat.
Instructions to make Italian Flatbread Sandwich:
- Preheat oven with a foiled cooking sheet inside it to 450°F
- Place baby spinach on top of Italian flatbread
- Spread basil pesto on top
- Slice tomato and place multiple slices on top
- Slice as much mozzarella as desired and place on top
- Place flatbread directly on the preheated cooking sheet to ensure crispness
- Remove in about 10 minutes or when cheese has melted
- Add chopped basil and pepper to finish
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. This sandwich is inspired by one of the most popular items on the menu at Longhorn Steakhouse, a chicken and avocado flatbread that is full of flavor but also very kid-friendly. The grilled folded flatbread is stuffed with tomatoes, avocado spread, and Jack cheese, and an awesome red chili ranch dressing.
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