Spicy Fruit Cake
Spicy Fruit Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is my spicy chai fruit cake recipe. Chai fruit cake is one of those lovely cakes that I used to get at my Nan's - spread thickly with butter. This fruit cake is super moist and soft yet it doesn't have any alcohol like traditional fruit cakes.

Spicy Fruit Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Fruit Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy fruit cake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Fruit Cake:
  1. Prepare 100 g sugar
  2. Make ready 100 g margarine
  3. Make ready 200 g flour
  4. Get 5 eggs
  5. Prepare 50 g assorted dry fruits presoaked in brandy
  6. Get 1 tsp ground cinnamon
  7. Get 1/2 tsp ginger
  8. Prepare 2 tsp baking powder

View top rated Spicy fruit cake recipes with ratings and reviews. Fruit cake is a tradition in most of the families during Christmas. My friend's mom make it every year Christmas Fruit Cake Recipe Spicy Tasty - [.] is another version of this homemade Fruit Cake.

Steps to make Spicy Fruit Cake:
  1. If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
  2. In a bowl, cream the sugar and margarine
  3. In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
  4. Beat the eggs in a separate bowl adding them gradually to the creamed mixture
  5. Begin folding in the flour gradually as well.
  6. Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
  7. Add it to the batter and fold as well.
  8. Grease your tin, layer it with grease paper if you prefer and pour in the batter
  9. Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
  10. Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
  11. Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
  12. Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
  13. Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings

This Christmas fruit cake is perfect for your family and friends who can't have gluten and/or dairy. Brush hot cake with remaining tokay, cover with foil; cool in pan. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

So that is going to wrap this up with this exceptional food spicy fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!