Tomato Basil Flatbread
Tomato Basil Flatbread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Basil Flatbread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tomato Basil Flatbread is something that I have loved my whole life.

Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Fresh Basil, Tomato and Cheese Flatbread Pizza With Mozzarella, Fontina and Parmesan; Spinach and Mushroom Flatbread Pizza.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil flatbread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Flatbread:
  1. Prepare 1 packages garlic flatbreads
  2. Get 2 tbsp olive oil
  3. Take 8 slice fresh mozzerella cheese
  4. Take 1/3 bunch fresh basil leaves
  5. Get 2 tbsp minced garlic
  6. Get 1 medium tomato
  7. Make ready 1 pinch salt
  8. Take 1 tbsp parmesan cheese

Wine Recomendation for Tomato & Basil Flatbread. I generally love Chianti with pizza, and I think it's still a great match for. More specifically, their soup, salads and flatbread sandwiches. Most of the time they get the "You Pick Two" combo with a small soup and half of the Tomato Mozzarella Flatbread.

Steps to make Tomato Basil Flatbread:
  1. Heat oven to 450°F.
  2. Heat olive oil in pan.
  3. Add sliced tomato. Basil. Garlic. Salt. Let soften. Approx. 5 mins.
  4. Crisp flatbread in oven for approx 4 mins.
  5. Add olive oil, garlic, basil, tomato to flatbread. Bake again for 5 minutes.
  6. Add freshly sliced mozzarella, let melt. Approx 5 mins.
  7. Sprinkle with parm cheese.
  8. Remove from oven, let cool. Salt/pepper. Slice.
  9. Enjoy.

Grilled Tomato, Basil, and Mozzarella Flatbread. Grilled Tomato, Basil, and Mozzarella Flatbread. This simple summer flatbread celebrates the tomato in all its glory, with little fuss or fanfare (unless you consider the fried basil fanfare, in which case count me in). Remove from the oven and sprinkle with more salt, a pinch or two of dried oregano and red pepper flakes. Tear the basil leaves into pieces and sprinkle over the flatbread then drizzle with balsamic glaze.

So that’s going to wrap it up with this special food tomato basil flatbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!