Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentils and spicy sausages. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentils and Spicy Sausages is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lentils and Spicy Sausages is something which I’ve loved my whole life.
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. Lentils and chickpeas are combined with pork and Chorizo sausage in this spicy casserole.
To get started with this particular recipe, we have to prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils and Spicy Sausages:
- Take 1 yellow onion, diced
- Get 2 carrots, small diced
- Prepare 1 stalk celery, small diced
- Get 2 tsp minced garlic
- Make ready 2 tbsp olive oil
- Take 1.5 cups dry green lentils
- Make ready 1 quart chicken stock
- Get 1.5 tsp fresh minced rosemary
- Take 1 tsp dried thyme
- Make ready 1 bay leaf
- Prepare 1 tsp Dijon mustard
- Make ready splash red wine vinegar
- Get 1/2 tsp smoked paprika
- Get 1/2 tsp salt
- Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. › Lentil Stew with Sausage.
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
Italian Sausage and Cabbage Stew Creamy Tortellini Soup with Sausage and Spinach Add sausages and brown on all sides. Season lentils with salt, pepper and balsamic vinegar to taste. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Or use leftover diced ham instead of sausage.
So that is going to wrap it up with this exceptional food lentils and spicy sausages recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
