Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, herbed focaccia flatbread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herbed Focaccia Flatbread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Herbed Focaccia Flatbread is something that I’ve loved my whole life. They are nice and they look fantastic.

Once the dough begins to come together, turn it out onto a lightly floured work surface and knead the dough until it forms a smooth ball. Coat the bowl the dough was initially mixed in with about a tablespoon of olive oil and place the dough ball inside. Use a little more salt (or sea salt) and a little less garlic powder.

To begin with this recipe, we have to first prepare a few ingredients. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Prepare 1 c shredded Mozzarella or other cheese
  2. Take 3 c almond meal/flour
  3. Make ready 1-1/2 tsp sea salt
  4. Make ready 1 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Make ready 1-1/2 tsp dried rosemary
  7. Take 1-1/2 tsp dried oregano
  8. Get 1/2 c black olives, finely chopped
  9. Make ready 1/4 c sun-dried tomatoes, finely sliced
  10. Get 2 eggs
  11. Prepare 1/2 c EVOO

Use it as a side or to build delicious sandwiches! An Italian flatbread with cheese and herbs. So, what IS the difference between pizza and focaccia? Both are yeasted Italian flatbreads, generally cooked on the floor of a stone oven, and always adorned with toppings and/or fillings ranging from the simple (herbs, olive oil and sea salt) to the sublime (fresh garlic, sun-dried tomatoes, olives, provolone, etc.).

Instructions to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

Fougasse is a stunning French flatbread that is similar to Italian focaccia. The crisp crust gives way to a spongy, slightly chewy crumb. The unique design also adds to its charm. Fougasse is traditionally shaped to look like a rustic leaf, with freeform slits mimicking the veins and stem of the leaf. Focaccia is our favorite yeast-bread to make at home.

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