Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic focaccia flatbread (from all-purpose baking mix). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Bread Mixes And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Will have to try Italian version next!
Basic Focaccia Flatbread (from All-purpose Baking Mix) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basic Focaccia Flatbread (from All-purpose Baking Mix) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have basic focaccia flatbread (from all-purpose baking mix) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
- Make ready 2 c All-purpose Baking Mix
- Make ready 2 T EVOO
- Get 2 T vinegar
- Prepare 1/4 c water
- Make ready 1/2 tsp sea salt
- Take 3 eggs, whisked
My favorite is Focaccia al rosmarino which just means it has fresh rosemary sprinkled over the top. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day.
Instructions to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- In large bowl, place baking mix.
- In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
- Place dough on baking sheet and form 8x12 inch rectangle.
- Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.
Sprinkle with your desired amount of sea salt and freshly ground black pepper. After baking, sprinkle with fresh parmesan cheese (if desired). Place the flour, baking powder, and salt in a large mixing bowl and stir to combine. Add the oil and ice water, and mix to make a soft, cohesive dough. Adjust with flour or water as needed.
So that is going to wrap it up with this special food basic focaccia flatbread (from all-purpose baking mix) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
