Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring lentil salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spring Lentil Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spring Lentil Salad is something which I have loved my entire life. They are fine and they look fantastic.
Easy Spring Lentil Salad The baby's sleeping, the baby's sleeping: quick, write about lentils! The truth is what I really want to write about is the soft spring rain (not even sure we can call it that as it feels more like a mist) and the pillowy cherry blossoms gracing what feels like every street in Seattle. To make the vinaigrette: In a small bowl, whisk together shallot, lemon juice, vinegar, mustard, honey then season with salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have spring lentil salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lentil Salad:
- Take 1 1/2 cup Lentils
- Get 1 package Lettuce (your choice)
- Get 6 cups Water
- Take 1/4 cup Dill (diced)
- Make ready 1/2 cup Red Bell Pepper (chopped)
- Take 1/2 cup Orange Bell Pepper (chopped)
- Take 1/2 cup Yellow Bell Pepper (chopped)
- Take 1/2 cup Cherry Tomatoes (cut in half)
- Get Olive Oil
- Take 1 lemon
- Make ready Salt
- Make ready Pepper
That lentil salad looks so fresh and tasty! You should also try this yummu recipe for Lentil Polow with Apricots, Cherries and Pistachios - it's full of protein (and flavor!) and is a perfect dish for the Spring! Pour dressing over the salad and stir to combine. Stir in feta cheese and basil.
Steps to make Spring Lentil Salad:
- In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
- Chop peppers into small cubes.
- Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
- Kali Orexi!!! 🙂
Stir well and season to taste with more salt and pepper, if needed. This Mediterranean Lentil Salad is a hearty salad that's perfect for lunch, a side dish or even a vegetarian main dish. Full of cucumbers, tomatoes, olives, feta and protein packed lentils. You'll absolutely love the flavors and textures in this healthy salad! Start with the potato/lentil/dressing base and add in seasonal elements that you have on hand.
So that’s going to wrap it up for this special food spring lentil salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
