Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesarattlu /green deal dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from.
Pesarattlu /green deal dosa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pesarattlu /green deal dosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesarattlu /green deal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattlu /green deal dosa:
- Take 2 cups green dal
- Make ready 1 cup urad dal
- Take 1 tsp Zeera
- Make ready Few curry leave s
- Get leaves Few coriander
- Make ready Ginger 1 inch graated
- Get 4 pods Garlic
- Make ready Salt as required
- Prepare Water to make batter
Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa. Pesarattu Recipe Video Green Gram Dosa Moong Dal Dosa Andhra Pesarattu Upma MLA Pesarattu Подробнее. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. This is sometimes called as pesarattu dosa or green gram dosa.
Instructions to make Pesarattlu /green deal dosa:
- First take green dal and urad dal wash it and soak it overnight urad dal can be soaked for 2 hours and after that can make batter
- Then grind in a mixer and mix both deals together and while mixing in a grinder or mixer add ginger garlic and al leavs
- Make a batter for dosa and leav for 30 minutes then make doaa
- Add salt and take a pan pour on it and add oil1. Serve with pickle and podi(chuntey powder)
This is a very healthy option for breakfast. Green gram dosa is usually eaten with any kind of chutney. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. Next day rinse it well then drain water and grind it with ginger,green chillies, coriander leaves and with required water to a smooth paste. These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour.
So that’s going to wrap this up for this exceptional food pesarattlu /green deal dosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
