Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, celebration (xmas) fruit cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This fruity cake is impressive but easy to make - perfect for birthdays or for dessert. See more ideas about Fruitcake recipes, Fruit cake christmas, Christmas cake recipes. · A very simple to make fruit cake recipe perfect for Christmas and wedding cakes. Tastes delicious and bakes well last minute too.
Celebration (Xmas) Fruit Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Celebration (Xmas) Fruit Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Celebration (Xmas) Fruit Cake:
- Get Dry Stuff
- Prepare 350 grams Plain Flour
- Make ready 2 teaspoon Cinnamon
- Prepare 2 teaspoons Mixed Spice
- Get Fruits
- Make ready 110 grams Chopped Candied Peel
- Take 110 grams Glacé Cherries, cut in half
- Get 2 Lemons Grated rind of
- Take 2 Oranges, Grated rind of
- Prepare 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
- Make ready Nuts (Optional!!)
- Take 110 grams Almonds
- Take 110 grams Walnuts
- Take 110 grams Hazelnuts
- Take Wet Stuff
- Make ready 4 large or 5 medium Eggs
- Prepare 2 tablespoons Brandy/Rum Or Milk !
- Prepare Sticky Stuff
- Make ready 300 grams Butter (or best Margarine)
- Make ready 300 grams Moist Dark Brown Sugar
- Take 3 level tablespoons Black Treacle(or Golden Syrup)
How to make traditional Kerala Fruit cake recipe. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake. Decorated Christmas Fruit Cake with slices taken.
Steps to make Celebration (Xmas) Fruit Cake:
- Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
- Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
- In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
- In a bowl, cream the butter, sugar and Black Treacle together.
- In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
- Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
- Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
- Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
- Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
- Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
- Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
- This cake can be stored in an air-tight container for several weeks, or frozen, if required!
- If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.
Delicious cranberry pie with fresh cranberries and herbs for Christmas on wooden plate. Review customer reports and explore Xmas Fruit Cake at all the leading Christmas online stores in United Walkers Rich Fruit Slab Cake is baked with the finest fruits and festive spices. Traditional Christmas fruit cake with festive Traditional christmas fruit cake or pudding in chocolate glaze decorated with cookies, pears and oranges on festive xmas backgroun. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries.
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