Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & bbq flatbread pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & bbq flatbread pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken & bbq flatbread pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken & bbq flatbread pizza:
- Prepare 2 Chicken Tenderloins
- Take 1/2 cup canned corn kernels
- Get 1/2 Cup diced canned tomatoes
- Prepare 1 1/2 Cups shredded Monterrey Jack cheese
- Take 1 Naan flatbread
- Prepare Bbq sauce
- Make ready Sour cream
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
Steps to make Chicken & bbq flatbread pizza:
- Preheat oven to 450º F
- Pan sear tenderloins until cooked, dice into small pieces
- Shred 1 cup and a half of monterrey jack cheese
- Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan
- Add your diced chicken on the flatbread, do not over crowd.
- Add your corn kernels onto the flatbread
- Add your tomatoes onto the flatbread
- Drizzle bbq sauce around as desired
- Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom
- Once baked, drizzle sour cream onto flatbread
- Cut flatbread as desired, I prefer cutting into small squares.
- Enjoy!
This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.
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