Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Take 1 box whatever pasta you want to use
- Prepare 1 1/2 cup fresh or canned mushrooms
- Make ready 2 zucchini
- Get 1 cup crumbled feta cheese
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
So that’s going to wrap it up for this special food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!