Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet vegan pumpkin pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Vegan Pumpkin Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Get Small amount of cashews
- Get 1 tbs honey
- Prepare 4 tbs agave nectar
- Make ready Pie crust
- Prepare 1 tbs canola oil
- Get 1 Can coconut milk
- Prepare 1/4 cup sugar
- Take 1 tsp baking soda
- Get 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
