Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, flatbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy On-The-Go Or With Your Favorite Toppings. Fasteners, Mechanical Components, MRO Supplies, Drive Components Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany.
Flatbread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Flatbread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flatbread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Take 1 cup all purpose flour
- Prepare 2 tsp baking powder
- Make ready 1/2 cup plain yogurt
- Prepare As needed margarine or salted butter, melted
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate.
Steps to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
The story of Flatbread is a story of the people that work here and the guests that support it. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. This recipe is sooo easy to make and the outcome is just pure goodness!
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