Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flatbread homemade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flatbread Homemade is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Flatbread Homemade is something which I have loved my entire life.
Browse Our Collection Of Flatbread Recipes. Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. This is a traditional olive oil flat bread from Genoa Italy.
To begin with this particular recipe, we must prepare a few components. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread Homemade:
- Make ready 250 gr all purpose flour
- Take 1 tea spoon salt
- Get 1 spoon olive oil
- Take as needed Water
- Get Grated cheese (quick melt cheddar)
- Prepare Corned beef as preferred
Using a basic ratio of five pantry staples, you can have fresh, hot bread on the table in less than an hour AND no need to turn on the oven. Add and change ingredients to your taste, and you'll have an endless array of tasty flatbreads to accompany any meal. This recipe flatbread without yeast is so easy as it contains just three ingredients: water, flour and olive oil. It is very similar to an Indian chapati recipe which would use a mix of whole wheat flour and plain flour, but this recipe just uses plain or all-purpose flour and olive oil.
Steps to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
1. Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside. - After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
This easy flatbread recipe is yeast-free, quick to make, and super versatile too. With so many different ways to use and make these flatbreads, this is a recipe you'll come back to again and again. Since each flatbread is rolled out into a thin large sheet it can easily wrap around all your favorite sandwich fillings, eggs, and meats. Roast your veggies in maple syrup for a fall flavored flatbread. Get the recipe at With Salt and Wit.
So that is going to wrap this up with this exceptional food flatbread homemade recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
