Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Low-carb Flatbreads is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low-carb Flatbreads is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Get 1 cup tapioca starch
- Take 1/2 cup water
- Prepare 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
This easy keto flatbread is great for sandwich wraps, as a low carb tortilla, a quick pizza base and perfect with dips. Made with low carb flours and psyllium husk powder, it's also gluten free and paleo too. The combination of almond flour, coconut flour and psyllium husk powder make this a soft and flexible flat bread. Turn it into chicken fajitas, avocado toast or spread it with some almond butter and.
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
1. Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
1. Cook 2 minutes on the first side and 1 minute on the second. - Move to a plate and repeat till done. Serve I hope you enjoy!!
Whether you're on the hunt for an easy flatbread recipe, or specifically a homemade, gluten free flatbread, this low carb flatbread is made with almond flour, arrowroot flour, and checks all the boxes! I'm topping this with some golden brown zucchini coins, some creamy burrata, but toppings for this flatbread are endless! This low carb naan lavash style flatbread is a versatile coconut flour based dough that can be used to make everything from pizzas to pita chips. It's incredible authentic bread-like texture is what makes this recipe stand out from other keto naan recipes! That's all the great naan taste without the blood sugar spike!
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