Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flatbread taco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Flatbread Taco is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flatbread Taco is something that I have loved my whole life. They’re fine and they look wonderful.
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! —Jennifer Eggebraaten, Bothell, Washington Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese. Served with drizzles of sour cream and taco sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have flatbread taco using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Flatbread Taco:
- Make ready 2 Flatbreads
- Take 1/2 lb ground Hamburger Meat cooked Taco seasoned
- Get 1/4 cup shredded Mexican cheese
- Get 1/3 cup Feta Cheese Mix
- Get 1/3 cup black olives
- Prepare 1/3 head chopped lettuce
- Take Dollop of Guacamole
- Get Dollop of Sour Cream
Remove the flatbread from the oven and spread a tablespoon of taco sauce across the surface of each flatbread, leaving a bit of space around the edge for the crust. Top the sauce with the taco meat mixture from step one, dividing it evenly between the two flatbreads. Add about half the chopped tomatoes. Sprinkle the cheddar cheese over the top.
Instructions to make Flatbread Taco:
- Top flatbread with ingredients and bake at 350 for 10 minutes
This Flatbread Mexican Pizza has a thin crust and is topped with refried beans, flavorful taco meat, cheese, tomatoes, onions, cilantro, avocado and creamy salsa for one tasty meal. Indian tacos usually start with a layer of refried beans on top of the fry bread then a layer of crumbled ground beef followed by the shredded lettuce diced tomatoes shredded cheese diced onions and then any topping of diced black olives sour cream guacamole and picante sauce. Just set out a table with all the fixings and let your family/guests. The "flatbread" crust is actually made from canned biscuits (food police, take me to jail), and I wound up using some leftover taco meat from a recipe earlier this week. To say my cooking this week has been low-effort has been an understatement of epic proportions.
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