Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flatbread/Pita BBQ Chicken Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Flatbread/Pita BBQ Chicken Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Spray a large baking sheet with non-stick baking spray. Transfer the cooked chicken to a cutting board and let rest while you prepare the pizzas.
To get started with this recipe, we must first prepare a few components. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Take 1 pound chicken breast, cut into 1/2-inch cubes
- Make ready oil
- Get 1/4-1/2 teaspoon salt
- Take 1/2 teaspoon onion powder
- Take 6 pita or small, round Middle Eastern flatbreads
- Take BBQ Sauce
- Prepare bag shredded mozarella (You won't need all of it.)
- Make ready 1/2 red onion, peeled and cut into very thin strips, vertically
- Make ready roughly 20 stems cilantro, chopped (I use stems and all.)
Used fresh mushroom instead of canned. Also, didn't use pre-cooked chicken but used cooked fresh chicken sprinkled w/ smoked paprika. Tips for making this BBQ Chicken Flatbread Pizza Recipe. The flatbread brand that I used for this flatbread pizza recipe is Stonefire (not sponsored, I just really enjoy the product).
Steps to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
The recipe yields two flatbread pizzas. Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. Top each naan flatbread with the remaining BBQ sauce, followed by the cheese, chicken and BBQ sauce mixture, and sliced onion. Place flatbreads on a baking sheet, add reserved BBQ sauce with a brush or a spoon.
So that’s going to wrap this up with this special food flatbread/pita bbq chicken pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
