Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit cake with orange buttercream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frost the cooled cake with Passion Fruit Buttercream or your buttercream of choice. For the cream: peel and fillet oranges. Whisk butter with sugar until frothy, add cream cheese and liqueur.
Fruit cake with orange buttercream is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fruit cake with orange buttercream is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake with orange buttercream:
- Prepare 250 g all purpose flour
- Prepare 1 teaspoon baking powder
- Get 4 eggs
- Make ready 175 g sugar
- Take 175 g margarine
- Prepare 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Take 1 tablespoon vanilla essence
- Prepare 1 teaspoon Mixed spices
- Prepare 500 g icing sugar
- Take 200 g margarine
Use a third of the icing to sandwich the two cake layers. Quick and easy orange frosting recipe (orange buttercream icing), made with simple ingredients and perfect for Summer desserts. It's fluffy, creamy, tastes great on cakes, cupcakes, cookies. Variations like orange cream cheese frosting also included.
Steps to make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring. This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes. This orange cake is bursting with orange flavour, and couldn't be easier to make. With or without the orange butter icing, it is a treat. Sprinkle over a third of the chopped almonds, then top with a second sponge.
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