Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my whole life.
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe.
To begin with this recipe, we have to first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Take 0.25 cup coriander leaves
- Prepare 0.5 cup shredded coconut
- Prepare 10 curry leaves
- Take 0.5 inch ginger
- Get Asafoetida/Hing
- Take 4-5 tsp oasted gram/ hurigadale
- Prepare Oil
- Get 2 Green chilies (depending on the spiciness you need)
- Prepare For tempering:
- Get Mustard seeds
- Get Urrad dal
- Take leaves Curry
Fresh coriander leaves are added along with grated coconut. This gives a refreshing taste and a slightly different flavour. It goes well with all tiffin items and snacks. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Fingerlicking good (seriously once you try it, you'd be hooked to it) and a delicious. The chutney can also be served with sandwiches, fritters or pakoras. The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.
So that’s going to wrap this up for this special food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
