Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork with brandy and dried fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork with brandy and dried fruit is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pork with brandy and dried fruit is something which I’ve loved my entire life. They’re fine and they look fantastic.

Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.

To begin with this recipe, we must first prepare a few components. You can cook pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Get 2 pieces pork tenderloin
  2. Prepare 3-4 tbsp butter
  3. Prepare 1 medium-sized onion, finely chopped
  4. Get 5-6 dried apricots
  5. Take 5-6 dried plums
  6. Get 1 cup brandy
  7. Prepare 1 cup orange juice
  8. Get 1 tbsp honey
  9. Take 1 tsp sage
  10. Get salt and pepper

It just makes less of a mess and it is still browned. Roast pork with dried fruit compote. How was that for a segue? If you're not a big dried fruit fan I'm about to majorly change your mind.

Instructions to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

Cooking is all about having a little fun with ingredients. And I threw in some garlic and cilantro to the compote because those flavors go with pork perfectly. Fruit stuffed pork loin really isn't complete until you finish the deal with a nice brandy sauce. In a small bowl, mix the dried fruit with the wine. Melt the butter in a large ovenproof skillet.

So that is going to wrap this up with this special food pork with brandy and dried fruit recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!