Baked Garlic Parmesan Lavash Flatbread Chips
Baked Garlic Parmesan Lavash Flatbread Chips

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Garlic Parmesan Lavash Flatbread Chips is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Make ready 1 pack lavash flatbread
  2. Make ready Cooking oil spray
  3. Prepare Grated parmesan
  4. Get Salt
  5. Take Pepper
  6. Make ready Garlic powder
  7. Get Seasoning Salt

Take Flatout flatbreads, and brush olive oil over them, then sprinkle with salt and parmesan cheese. Flatbread Appetizers Flatbread Recipes Lavash Bread Recipe Keto Bread Parmesan Low Carb Recipes Cooking Recipes Low Carb Wraps Savoury Baking.. Parmesan Crisps with Thyme and Sea Salt. Our Garlic Parmesan Chips are always baked-never fried- and are flavored with the classic combination of garlic and parmesan.

Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
  2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
  3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
  4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
  5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
  6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰

Try them on their own or with your favorite dips, spreads and toppings. It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Wait until you make Parmesan Garlic Flatbread recipe! Packed flavor, it is easy to make and tastes amazing. Packed flavor, it is easy to make and tastes amazing.

So that is going to wrap it up with this exceptional food baked garlic parmesan lavash flatbread chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!