Honey Brandy Pineapple πŸ˜€
Honey Brandy Pineapple πŸ˜€

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey brandy pineapple πŸ˜€. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut up your pineapple into rings. And cut out the root in the middle and then cut off the outside part. Mix the cinnamon in with the honey.

Honey Brandy Pineapple πŸ˜€ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Honey Brandy Pineapple πŸ˜€ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook honey brandy pineapple πŸ˜€ using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Brandy Pineapple πŸ˜€:
  1. Take 1 pinapple
  2. Make ready 4 tbls Honey
  3. Take 4 tbls Brandy
  4. Make ready 1 tsp Cinnamon powder
  5. Get 2 Apples sliced thin
  6. Prepare Some Brown Sugar to sprinkle

This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice from nutmeg. In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. The Pineapple Brandy FlambΓ© is one such exquisite creation, which tastes heavenly when served warm with a topping of vanilla ice-cream. Just before serving, pour the brandy into a.

Instructions to make Honey Brandy Pineapple πŸ˜€:
  1. Cut up your pineapple into rings
  2. And cut out the root in the middle and then cut off the outside part1. Mix the cinnamon in with the honey
  3. In a baking tray line it with foil and up the sides to stop the honey when hot sticking to your dish and lay the pineapple rings.
  4. Add the honey and sliced Apple to a bowl and pore over each ring. Then add the brandy spoon it over the rings too.
  5. Let it Marinate for an hour and turn the rings over you can grill them and keep adding the marinade over them. Or i leave them in the dish add to the oven and cook for about an hour. Turn them over in between just once sprinkle them with a little brown sugar on top.
  6. Serve them all in a big ring around 1 of them.with a nice lump of dairy ice cream.

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