Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go!
10 ingredient, 1-pot lentil soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. 10 ingredient, 1-pot lentil soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Make ready 2 tbsp oil
- Prepare 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Take 4 large carrots, thinly sliced
- Prepare 4 celery stalks, thinly sliced
- Take to taste Sea salt and black pepper,
- Get Add later vegetables
- Prepare 3 cups baby potatoes
- Get Soup base
- Make ready 4 cups broth
- Make ready 2-3 sprigs rosemary
- Take 1 cup uncooked green or brown lentils, rinsed and drained
- Prepare Add later vegetables
- Get 2 cups kale, chopped
This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Hopefully, that will allow the textures to remain intact. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Lentil soup is quite possibly the least sexy sounding soup on the planet. Here's what goes in my lentil soup. So what makes this Lentil Soup so good? You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier.
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