Homemade Flatbread Pizza Crust
Homemade Flatbread Pizza Crust

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade flatbread pizza crust. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Flatbread Pizza Crust is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Flatbread Pizza Crust is something which I’ve loved my entire life.

Find Deals on Flatbread Pizza Crust in Bread & Pastries on Amazon. Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings. Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn't.

To begin with this particular recipe, we must prepare a few components. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Flatbread Pizza Crust:
  1. Take 1 tsp. granulated sugar
  2. Get 1 tsp. instant yeast (or active dry)
  3. Get 3/4 cup warm water (between 100°-110°F)
  4. Take 2 cups all purpose flour (or bread flour)
  5. Prepare 1 tsp. salt
  6. Take 1 tbsp. olive oil + additional for brushing dough with
  7. Get 1 tsp. garlic powder (optional)
  8. Prepare 1 tsp. Italian seasoning (optional)

One flat bread pizza is enough for one person. I'm kicking if off with a basic flatbread dough recipe that can get pizza or flatbread on your table in probably an hour. Maybe an hour and fifteen minutes if you have two toddlers. The dough starts with yeast (duh), olive oil, honey, and water.

Instructions to make Homemade Flatbread Pizza Crust:
  1. In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
  2. Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
  3. After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
  4. Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.

All the essentials to a good pizza dough. This versatile dough is used to make the Flatbread with Asparagus, Fontina, and Pickled Onions, as well as the Goat Cheese and Greens Piadine. You can also make it ahead of time: Halve the kneaded dough, place each half in a zip-top plastic bag, and freeze for up to one month. Smoked bacon, cremini mushrooms, asparagus and Asiago cheese all come together on a thin, crunchy flatbread crust to create a hearty and delicious main dish pizza. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda.

So that is going to wrap this up with this exceptional food homemade flatbread pizza crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!