Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Take 3 large turnips
- Prepare 1/2 cup red lentils
- Prepare 1 cup dashi broth (or vegetable broth)
- Prepare 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Get Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that’s going to wrap it up for this special food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
