Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy mushroom onion flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Mushroom Onion Flatbread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Mushroom Onion Flatbread is something that I have loved my entire life. They’re nice and they look wonderful.

Cheesy Mushroom Onion Flatbread step by step. Place a nonstick pan over medium heat and pour oil. Add sliced onion to heated pan and saute until fragrant.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Take 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Take 1/2 cup, grated Parmesan Cheese (50g)
  3. Prepare 1 Egg (50g)
  4. Prepare 1/2 cup, pieces or slices Mushrooms (35g)
  5. Make ready 1 tbsp Olive Oil (14g)
  6. Get 1/4 cup, sliced Onion (29g)
  7. Get 1/2 tsp Garlic Powder (2g)
  8. Make ready 1 tsp Balsamic Reduction (5g)
  9. Make ready 1/4 cup Arugula (5g)
  10. Make ready optional - 1/2 tsp Salt (3g)

Season with salt and pepper, to taste. Place the flatbreads on a greased baking sheet. Top them with the sauted mushroom-onion mixture, shredded mozzarella, freshly grated parmesan, fresh thyme, and a drizzle of olive oil. Spray a large skillet with nonstick spray and set over medium-high heat.

Instructions to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

Add the onion, pepper and mushrooms. With floured hands, press the dough over the bottom of the prepared pan. Mushroom Fontina Flatbread with Crispy Sage-this cheesy flatbread is full of flavor and great served as an appetizer or simple meal. It's December and that means it's about to crazy up in here. Add cremini mushrooms, shallot, ¼ tsp. salt, and a pinch of pepper to hot pan.

So that’s going to wrap this up for this exceptional food cheesy mushroom onion flatbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!