Mixed Fruit - Brandy Trifle
Mixed Fruit - Brandy Trifle

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed fruit - brandy trifle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Fruit - Brandy Trifle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mixed Fruit - Brandy Trifle is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mixed fruit - brandy trifle using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mixed Fruit - Brandy Trifle:
  1. Get 275 Millilitres Heavy Cream
  2. Make ready 30 Grams Castor Sugar
  3. Take 3 Egg Yolks
  4. Take 1 Teaspoon Cornflour
  5. Prepare 1 Teaspoon Vanilla Extract
  6. Take 1 apple Green (peeled and cut into small pieces)
  7. Make ready 2 mangoes fresh (cut into small pieces)
  8. Take 2 Kiwi Fruit
  9. Make ready 100 Millilitres Brandy (or any other liqueur)
  10. Prepare 30 Grams Sugar
  11. Get 50 Grams walnuts Toasted
Steps to make Mixed Fruit - Brandy Trifle:
  1. Make one 'Elvis Presley's Favourite Pound Cake' (recipe http://www.cucumbertown.com/recipes/55298/elvis-presleys-favourite-pound-cake-with-a-twist) or any other basic butter cake of your choice.
  2. For the custard:
  3. Beat together the egg yolks and sugar until light and fluffy. Add the corn flour and mix well. Keep aside.
  4. Heat the cream in a small saucepan. Pour the hot cream slowly in the egg-sugar mixture, beating constantly the whole time.
  5. When the cream is completely mixed, take the mixture back to the heat and cook on a low heat, stirring constantly until thick. Take the custard off from the heat and cover with a cling foil and let it cool.
  6. Put the cut apples in the brandy for 1-2 hours, till apple absorb some of the flavor from the brandy.
  7. Take the cut apples out from the syrup. Take the remaining brandy and add the sugar and heat it (on low flame) for 30 secs in a small saucepan (until sugar dissolves). Keep it aside to cool.
  8. For the assembly:
  9. Take a glass bowl. Cut your pound cake into small pieces. Brush a little of the brandy syrup on each piece. Assemble in the lowest layer of your glass dish.
  10. Add the cut fruits over the cake. Pour the custard generously over the fruits and then repeat layering in the same fashion (cake, fruits, custard)
  11. Top with fresh fruits and toasted walnuts.
  12. Cover with a cling foil and keep it in the fridge to chill for atleast 8 hours. Serve chilled.

So that’s going to wrap it up for this exceptional food mixed fruit - brandy trifle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!