Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my entire life.
The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. Great recipe for Crispy Pepper Seafood Scampi over Red & Green Lentil Penne.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Prepare 1 oz green Lentil Penne (cooked)
- Get 1 oz red lentil penne (cooked)
- Take 4 oz raw shrimp chopped
- Take 2 oz jumbo lump crab meat
- Get 2 pieces center cut bacon chopped
- Get 2 tbsp garlic & herb pub cheese
- Prepare 1/4 cup white wine
- Get 1/4 cup chicken stock
- Get 1/2-1 tsp garlic paste
- Prepare Small handful of chopped fresh spinach
- Make ready 1 tbsp crispy red peppers (salad topping)
Rinse, shell, and devein the shrimp leaving the tails on, then transfer to a bowl. Drizzle the shrimp with the olive oil, pressed garlic, lemon juice and zest, parsley, oregano, kosher salt, black pepper and red pepper flakes. STEAMED MUSSELS W/ CHEDDAR & BLEU. Scampi is a type of hard shell crustacean found in Italy.
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp. Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. Melt butter in a large skillet over medium heat. Add shrimp; season with salt and pepper, to taste.
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