Green Lentil-Rice with Yogurt Sauce
Green Lentil-Rice with Yogurt Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green lentil-rice with yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain well & serve with the sauce. SAUCE: Combine all ingredients together & chill. MARKS NOTE: The vegetables do need to be finely diced, it may well be easier to use a food.

Green Lentil-Rice with Yogurt Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Lentil-Rice with Yogurt Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook green lentil-rice with yogurt sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Lentil-Rice with Yogurt Sauce:
  1. Make ready Rice and Lentils:
  2. Take 2 Pound Onions, sliced 1/4 inch thick
  3. Take 1 1/2 Cup Vegetable Oil
  4. Take 1 1/4 Cup Green Lentils, Rinsed
  5. Make ready 1 1/4 Cup Basmati Rice
  6. Prepare 3 Garlic Cloves, minced
  7. Make ready 1 Tsp Coriander Powder
  8. Get 1/2 Tsp Cinnamon Powder
  9. Take 1/2 Tsp Chili Powder
  10. Get 1/2 Tsp Garam Masala
  11. Get 1 Tsp Sugar
  12. Take to taste Salt and Pepper
  13. Get Yogurt Sauce:
  14. Get 1 Cup Whole-milk yogurt
  15. Make ready 2 Tbs Lemon Juice
  16. Get 1/2 Tsp Garlic minced
  17. Take 1/2 Tsp Salt

Shallow fry in hot oil until the patties are golden brown on both sides. Drain well and serve with the sauce. In this episode, I have a healthy and easy green lentil and pasta recipe with diced carrots, corns, pickles and yogurt. The Best Vegan Green Lentils Recipes on Yummly

Steps to make Green Lentil-Rice with Yogurt Sauce:
  1. Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time.
  2. Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet.
  3. Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside.
  4. While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer.
  5. Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil.
  6. Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes.
  7. Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce

For the dip, mix yogurt in a bowl with crème fraîche, mustard and lemon juice and season with sugar, salt and pepper. This lentil curry with green lentils, coconut milk, tomato paste and simple spices is an old recipe of mine that was screaming for picture makeovers. And plain yogurt to offset some spiciness. Although this lentil curry dal is not that spicy to keep it kid Tomato sauce will be less flavor but you can try. You'll make the cooling sauce that tops roasted poblano and vadouvan-spiced cauliflower simply by combining creamy yogurt with our flavor-packed cilantro sauce.

So that is going to wrap this up for this special food green lentil-rice with yogurt sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!