Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly. Don't settle for bland Lentil Soup!
Green Lentil Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Lentil Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentil Soup:
- Prepare 1 Red bell pepper
- Prepare 1 White or yellow onion
- Make ready 3-4 Whole chives
- Take 1 teaspoon cumin
- Prepare 2.5 pounds or 3g of Green lentils
- Make ready to taste Salt
- Get 5 cloves garlic (optional)
- Make ready 1 tomato or tomato paste (preferably without peel)
- Take Water to cover ingredients
- Make ready 1 tbsp Chicken bouillon (optional)
- Get 2 tbsp Sofrito cooking base
- Prepare 1/4 cup Green peas
- Take 1/4 cup diced peeled carrots
- Take 1/2 cup green beans
- Prepare 1/2-1 cup yellow squash (calabaza)
- Prepare 1/4 cup sweet corn
The French green lentils hold their shape better when cooked, while brown lentils will start to break down View image. Very Green Lentil Soup. this link is to an external site that may or may not meet. Here's a green lentil soup with a Mediterranean twist. Packed with vegetables and spices, this recipe proves that healthy soups don't have to be bland!
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Try our healthy way to use green lentils in your cooking. Nourishing and delicious, this soups comes stuffed with celery, parsnips, leek, kale and chickpeas. Use up a tin of green lentils and make a salad, a filling soup or a warming curry that'll feed the whole family.
So that’s going to wrap it up for this exceptional food green lentil soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
