Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit preserved in brandy/rum. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruit Preserved in Brandy/Rum is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fruit Preserved in Brandy/Rum is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fruit preserved in brandy/rum using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Preserved in Brandy/Rum:
- Take 1 enough to cover the fruit Brandy (rum)
- Get 1 Your favorite fruit
Instructions to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
- This photo shows pear soaked in rum for over 6 months.
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". - - https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy
So that is going to wrap this up for this special food fruit preserved in brandy/rum recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
