Cabbage moong dal
Cabbage moong dal

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage moong dal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. The Cabbage Moong Dal Khichdi is chock-full of protein and carbohydrates, which are essential for your child. Cabbage adds to the vitamin C content of this delicious dish, while moong dal gives folic.

Cabbage moong dal is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage moong dal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage moong dal:
  1. Make ready 1 cup cabbage (finely chopped)
  2. Make ready 6 tbsp moong dal
  3. Get 2 tbsp coconut
  4. Get 1 tsp whole jeera/cumin seeds
  5. Get 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Prepare 1 small tomato
  8. Prepare 1 tsp turmeric powder
  9. Get 1 tbsp sambhar powder
  10. Prepare 1 tsp cumin powder
  11. Prepare 2 tbsp oil
  12. Make ready to taste Salt
  13. Get pinch Asafoetida
  14. Make ready 2 tsp curry leaves

This is a great way to include cabbage in your kids diet. Cabbage Moong Dal is a simple & easy dish for every day cooking. Cabbage with moong dal is very special dish in Andhra Pradesh and Tamil Nadu. It is a quick and healthy recipe.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Cabbage Pesarapappu (yellow moong) is a simple, healthy recipe this is a breeze to make. Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very simple and easy to make. Cabbage with lot of health benefits makes a perfect combination with moong dal. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy.

So that is going to wrap it up with this special food cabbage moong dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!