Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my whole life.
Season with salt and pepper to taste. Pasta and lentils are a classic pairing—add sausage and Swiss chard and you have the ultimate cold-weather pasta dish: earthy, deeply flavored, and totally satisfying.. This gave us a chance to build a flour-thickened sauce, which formed the base.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Make ready 1 tbsp extra-virgin olive oil
- Prepare 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Prepare 2 carrots, peeled and cut into 1/4-inch pieces
- Make ready 1 celery rib, minced
- Prepare 6 garlic cloves, minced
- Get 1 tbsp minced fresh oregano or 1 teaspoon dried
- Make ready 1/3 cup all-purpose flour
- Get 1/2 cup dry white wine
- Make ready 5 cup low-sodium chicken broth
- Take 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Prepare 2 bay leaves
- Take 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Make ready 1 Salt and Pepper
It is a good healthy hearty soup that holds up well for the next day. A nice blend of rich flavors and yet so simple to make. Suggestions for changes and additions from are: Double the tomatoes. It is also good with a spicy sausage, like turkey Andouille.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Whether you choose sweet Italian sausage, spicy Spanish chorizo, Polish Kielbasa, or German bratwurst, sausage is a hearty and flavorful protein to cook with. And it can be made from many different types of meat, such as beef, pork, or even chicken. Its many varieties make it the perfect option for a number of our favorite meals. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes.
So that is going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
