Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green onion pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Green Onion Pancakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Green Onion Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have green onion pancakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Onion Pancakes:
- Prepare 150 g plain flour
- Prepare 3/4 teaspoon salt
- Prepare to taste black pepper
- Make ready to taste ground ginger
- Get 1 cup water
- Prepare 1 large egg
- Prepare 4 medium sized green onions/ scallions
- Get Some oil for frying
- Take Sriracha and soy sauce for dipping
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China. Making your own scallion pancake at home is easy and enjoyable. The making of the Chinese scallion pancake is straightforward, albeit there are a few tricks to make it crusty, fluffy, and with distinct layers.
Steps to make Green Onion Pancakes:
- Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
- Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
- Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
- Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :)
Let's dive into the details right away. Note: Scallion is also known as green onion and spring onions in some parts of the world. Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen!
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