3-ingredient banana pancake
3-ingredient banana pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 3-ingredient banana pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gotta eat them right away else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've realized w/ just one banana and two eggs that it wouldn't really feed two people); she wasn't impressed at all despite my adding a squirt of whipped cream. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.

3-ingredient banana pancake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 3-ingredient banana pancake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3-ingredient banana pancake:
  1. Make ready 1-2 very ripe bananas (overripe is perfect)
  2. Prepare 2-3 tbsp plain flour
  3. Make ready 1-2 tbsp milk (any kind will do, even coconut milk)
  4. Take pinch salt
  5. Make ready 1 tbsp butter + splash of oil for frying pan

In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat. There are many variations pancakes that you can make from traditional to fruit added and to these easy three ingredient banana pancakes. These banana oatmeal pancakes happen to be Liam's favorite breakfast too.

Steps to make 3-ingredient banana pancake:
  1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
  2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
  3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
  4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
  5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)

But no surprise, because this kid thinks he can solely survive on bananas. Okay, so the first thing about making the pancakes is choosing the bananas. I've mentioned this before but the more brown spots on your banana the more health. In blender, puree bananas until smooth. Pulse in flour until just incorporated.

So that’s going to wrap this up with this exceptional food 3-ingredient banana pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!