Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil, kale and chorizo soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.
Lentil, Kale and Chorizo Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lentil, Kale and Chorizo Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Make ready 1 lb Sausage, Chorizo
- Prepare 2 cup Lentil
- Get 3 cup Kale
- Get 4 cup Vegetable Stock
- Take 1 each Medium Onion
- Prepare 2 each Carrots
- Take 2 each Celery
- Make ready 3 clove garlic cloves
- Make ready 3 tbsp tomato paste
- Take 1 tbsp olive oil
For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat. Mexican, Soups And Stews, Chorizo, Kale, Red Lentil, Easy, Main Course, Winter.
Steps to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
Add the chorizo and cook, breaking the sausage into small pieces and stirring occasionally. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. For This Chorizo Tomato Lentil Soup You May Need…. The following links and any links in the recipe card below are affiliate links.
So that’s going to wrap this up for this special food lentil, kale and chorizo soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
