Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suzette sauce flambe adapted from the settlement cookbook-1965. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Make ready 1/2 cup unsalted butter
- Make ready 3 tbsp confectioner's sugar
- Prepare Juice of 1 orange
- Make ready 2 tbsp grenadine
- Take 1 tbsp cognac
- Take 1 tbsp rum
- Take 1 tbsp Cointreau
Instructions to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
So that is going to wrap this up for this exceptional food suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
