Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wash and rinse lentils in cold water. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin.
Warm lentil, bacon and kale salad with poached egg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Warm lentil, bacon and kale salad with poached egg is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Prepare 4 tbsp dried green lentils
- Take 1/2 onion, chopped
- Make ready 2 Bacon rashers, chopped
- Prepare 2 large handfuls of kale
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 large egg
A simple lentil salad was the first thing I piled on my plate at Chez Navarre. Whisk the olive oil, mustard, and balsamic vinegar together until thick. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. Kale and Roasted Almond Lentil Soup.
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Limoncello Pound Cake with Mascarpone-Lemon Season with salt and pepper and divide amongst plates or bowls. Shred the kale, discarding any thick stems. Cook's tip: The dressed salad keeps well and even improves in flavour overnight. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again.
So that is going to wrap this up with this special food warm lentil, bacon and kale salad with poached egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
