Apple Bacon Pancakes
Apple Bacon Pancakes

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple bacon pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Bacon Pancakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Bacon Pancakes is something which I’ve loved my whole life.

Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. Sprinkle with bacon, brown sugar and cinnamon. Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly weekend mornings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Bacon Pancakes:
  1. Get 1 1/2 cups milk (almond or cashew works well too)
  2. Take 1/2 pound bacon, cooked & chopped
  3. Take 3 cups AP flour
  4. Take 2 eggs
  5. Prepare 1 tsp salt
  6. Take 1/2 cup unsweetened apple sauce
  7. Prepare 1 Tbs baking powder
  8. Prepare 2 Tbs cinnamon
  9. Get 2 Tbs vanilla
  10. Get 2 medium apples, peeled, cored, and diced
  11. Take 1/2 cup real maple syrup

Outside of the Netherlands, pancakes are often seen as a breakfast or brunch standby. But these savory bacon and apple pannekoek are a firm family favorite - for dinner! The combination of the sweet-sour apples and savory bacon is a match made in foodie heaven. In your stainless steel skillet brown and crisp up the diced bacon.

Steps to make Apple Bacon Pancakes:
  1. In large bowl, combine all dry ingredients and mix well.
  2. Heat skillet on medium heat (or electric griddle on 300°F)
  3. Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
  4. Fold in apples and bacon.
  5. Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
  6. Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
  7. Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.

Remove the bacon from the pan and let drain on a. Meanwhile, in medium bowl, mix pancake ingredients just until blended. Brush with vegetable oil if necessary (or spray with cooking spray before heating). Cook until edges are dry and bubbles form on top. In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp.

So that’s going to wrap it up for this exceptional food apple bacon pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!