Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my whole life.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Take Chicken
- Get 1 lb dry lentils
- Prepare 1 jalapeno
- Make ready 1 serrano
- Make ready 2 carrots
- Get 3 stalks celery
- Take 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Make ready Olive oil
- Take Chile powder
- Take Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Prepare Celery seed
- Prepare 3 qt broth
- Prepare 1 can diced tomatoes
The first two times I used commercial organic chicken broth but this time I have made. Chicken Lentil Kale Soup recipe: A hearty soup fit for a fall or winter evening. Remove bay leaves before serving, and add a couple dashes of bitters to each bowl (optional). Holy cow this turned out good!
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock on hand so used water and chicken bouillon cubes. This Spicy Lentil & Kale Soup is sure to become a new family favourite. Your family might never know how much they like kale until they enjoy it in this hearty soup made with carrots, potatoes, tomatoes and lentils. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe..by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale.
So that’s going to wrap it up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
